For Leslie van der Merwe, also known as The Game Chef, hunting has always been about more than the hunt itself – it’s about family, tradition, respect for nature, and sharing experiences with the people closest to you. From time spent in the veld with his son, to creating incredible venison dishes and releasing two cookbooks centred around game and wild cooking, it’s a way of life built on legacy, knowledge, and connection. And through it all, there’s always an Okapi close by.
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