Venison and gamebirds have long been valued, not only for the challenges of hunting them, but equally the quality and flavour of the meat. They offer a natural food source, free from the growth stimulating hormones and antibiotics commonly used in the production of domestic stock. Game flourishes without the use of agrochemicals, and is therefore kind to the environment.
Nothing is more free range or organic.
About the Game Chef
Leslie van der Merwe has been hunting antelope and gamebirds for many years, and these recipes are tried and tested, shared with family and friends. Game is often associated with fine dining, only reserved for special occasions. Of course this quality meat is something special, but the availability and cost means that it is suitable for weekly, if not daily consumption.
